VoL. 11 no 1

Animal genetics and breeding
Grzegorz Czub, Roman Niżnikowski
Assessment of the impact of selection for improving the frequency of positive genetic predispositions in the PrP locus on selected traits in Zelaznenska sheep
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Anna WOLANCIUK
The association of genetic variants of β-lactoglobulin and κ-casein with yield and chemical composition of milk obtained from four breeds of cow
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Animal nutrition
Marcin SOŃTA, Anna REKIEL, Justyna WIĘCEK
Effectiveness of the use of mixtures containing narrow-leafed lupin in the diet of growing pigs
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Animal reproduction
Karolina SZULC, Ewa SKRZYPCZAK, Janusz T. BUCZYŃSKI, Tomasz GRACZYK
Influence of body weight and age at first insemination of PIC gilts on the results of reproductive performance and piglet rearing
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Quality of animal-origin products
Dorota KOWALSKA
Physicochemical properties of meat from rabbits fed rapeseed-oil-enriched diets with different vitamin E levels depending on the packaging and storage method
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Ewa ŁUSZCZEK-TROJNAR, Piotr BŁONIARZ, Bartłomiej WINIARSKI, Ewa DRĄG-KOZAK, Włodzimierz POPEK
Comparison of cadmium, zinc, manganese and nickel concentrations in fillets of selected species of food fish
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Alicja MATWIJCZUK, Anna WÓJCIK-SAGANEK, Joanna BARŁOWSKA
Basic chemical composition, casein content and energy value of the milk of cows of the Polish Red, White-Backed and Simmental breeds, taking into account their daily yield
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Andrzej ZYBERT, Halina SIECZKOWSKA, Elżbieta KRZĘCIO-NIECZYPORUK, Katarzyna ANTOSIK, Maria KOĆWIN-PODSIADŁA, Rafał ZALEWSKI, Krystian TARCZYŃSKI
The influence of hot carcass weight on meatiness and selected quality characteristics of the meat of pigs selected from the total population
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Animal behaviour and welfare
Marian BRZOZOWSKI, Milena ŁUKASZEWSKA
The effect of stocking density in a cage on the results of fattening in rabbits
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VOL. 11 no 2

Animal genetics and breeding
Andrzej JUNKUSZEW, Tomasz M. GRUSZECKI, Czesława LIPECKA, Paulina DUDKO, Wiktor BOJAR, Katarzyna BRACIK, Mumtaz KASHA, Monika GREGUŁA- KANIA, Katarzyna WIERCIŃSKA
Analysis of growth rate of lambs of synthetic BCP and SCP prolific meat lines
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Stanisław ŁAPIŃSKI, Łukasz MIGDAŁ, Iwona GUJA, Iwona GOMULEC, Piotr NIEDBAŁA
Pedigree analysis and monitoring of genetic diversity of nutrias (Myocastor coypus) included in the Genetic Resources Conservation Programme in Poland
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Roman NIŻNIKOWSKI, Grzegorz CZUB, Marcin ŚWIĄTEK, Magdalena ŚLĘZAK, Krzysztof GŁOWACZ
Polymorphism of TYRP-1 at position 215 indomestic wool-and-meat and meat sheep breeds
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Animal management systems and technologies
Maria BOCIAN, Hanna JANKOWIAK, Wojciech KAPELAŃSKI, Maciej FRYCA
Fattening results and carcass value of Polish Large White pigs and commercial crossbreeds raised on a traditional farm in the Kuyavian-Pomeranian Voivodeship
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Agnieszka OTWINOWSKA-MINDUR, Ewa PTAK, Krzysztof SŁONIEWSKI
Estimation of daily milk yield based on morning and evening milking
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Andrzej ZYBERT, Krystian TARCZYŃSKI, Halina SIECZKOWSKA, Maria KOĆWIN-PODSIADŁA, Rafał IWAN
The influence of the season of slaughter and hot carcass weight on the meatiness of fatteners from the mass population
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Animal nutrition
Zofia TURYK, Maria OSEK, Anna MILCZAREK, Alina JANOCHA
Meat chemical composition and blood serum lipids of pigs fed mixtures containing barley or triticale
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Quality of animal-origin products
Piotr JANISZEWSKI, Eugenia GRZEŚKOWIAK, Dariusz LISIAK, Karolina SZULC, Karol BORZUTA
Quality and technological suitability of pork meat from Zlotnicka Spotted pigs and their crossbreeds with Duroc and Polish Large White
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Agnieszka LUDWICZAK, Marta BYKOWSKA, Marek STANISZ, Piotr ŚLÓSARZ
Students’ sensory assessment of lamb meat taking into account selected consumer considerations
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Jolanta KRÓL, Zygmunt LITWIŃCZUK, Alicja MATWIJCZUK
Fatty acid profile and cholesterol content of the milk of cows raised in a low-input system, taking into account the production season
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Łukasz SAMARDAKIEWICZ, Piotr JANISZEWSKI, Beata MIKOŁAJCZAK
The influence of weight and meatiness of pig carcasses on the yield of primary cuts
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VOL. 11 nO 3

Animal genetics and breeding
Joanna KANIA-GIERDZIEWICZ, Maciej GIERDZIEWICZ, Edyta STANKOWSKA- ŻOŁĄDŹ
Genetic structure analysis of American Quarter Horses
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Dorota KOWALSKA, Małgorzata PIÓRKOWSKA, Andrzej ZOŃ
Comparison of selected metric traits of the digestive system in farmed and wild fox populations
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Animal nutrition
Anna REKIEL, Justyna WIĘCEK, Justyna BARTOSIK, Martyna BATORSKA, Małgorzata KUNOWSKA-SLÓSARZ
Effect of the level of feeding of pregnant sows on their body condition and blood parameters
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Animal reproduction
Magdalena BRYŁA, Monika TRZCIŃSKA
The use of new antibiotics for preservation of boar semen in liquid form
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Iwona RAJSKA
Intra-cytoplasmic sperm injection (ICSI) as an alternative to standard in vitro fertilization in pigs
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Quality of animal-origin products
Dorota KOWALSKA
Effect of adding rapeseed and fish oils to the diet of rabbits on the fatty acid composition of saddle fat and the degree of carcass fatness .
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Animal behaviour and welfare
Wioleta KNIŻEWSKA, Anna REKIEL
Evaluation of variation in game damage caused by the European wild boar (Sus scrofa L.) in two forested hunting regions during the 2005/2006 and 2012/2013 seasons
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VOL. 11 no 4

Animal genetics and breeding
Grzegorz CZUB, Roman NIŻNIKOWSKI
nfluence of PrP genotype on selected meat traits of Polish Heath Sheep
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Monika GREGUŁA-KANIA, Mirosław KARPIŃSKI, Tomasz M. GRUSZECKI, Stanisław MILEWSKI, Leszek DROZD, Krzysztof PATKOWSKI, Piotr CZYŻOWSKI, Małgorzata GOLEMAN, Katarzyna TAJCHMAN, Marcin KONDRACKI, Katarzyna WIERCIŃSKA, Anna SZYMANOWSKA
Analysis of genetic diversity in newly created sheep populations and their maternal breeds
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Agata PIESTRZYŃSKA-KAJTOCH, Aldona KAWĘCKA, Grzegorz SMOŁUCHA, Anna MIKSZA-CYBULSKA, Barbara REJDUCH
PRNP gene polymorphism in Świniarka sheep in a flock included in the Genetic Resources Conservation Programme.
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Animal nutrition
Anna SZYMANOWSKA, Krzysztof PATKOWSKI, Tomasz M. GRUSZECKI, Marek SZYMANOWSKI, Eugeniusz R. GRELA, Marlena MIROSŁAW
Effect of dietary supplementation with alfalfa protein-xanthophyll concentrate (PX) on ewe milk performance
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Quality of animal-origin products
Marian FLIS
Variability of individual quality and dressing percentage of roe deer in the Lublin Upland
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Piotr JANISZEWSKI, Karol BORZUTA, Dariusz LISIAK, Krzysztof POWAŁOWSKI, Łukasz SAMARDAKIEWICZ
Effect of carcass conformation and fatness on beef pH and characterization of the purchase structure of domestic beef cattle
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Tadeusz KARAMUCKI, Artur RYBARCZYK, Małgorzata JAKUBOWSKA, Kinga RYBAK
The quality of the longissimus lumborum muscle of Pietrain-cross fatteners in relation to electrical conductivity 48 hours post mortem
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Małgorzata RYSZKOWSKA-SIWKO
Comparison of muscle fibre structure in male and female young cattle and slaughter calves of the Polish Holstein-Friesian breed and commercial crossbreeds
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