VOL. 10 no 1

Animal genetics and breeding
Joanna KANIA-GIERDZIEWICZ, Maciej GIERDZIEWICZ, Bożena KALINOWSKA
Inbreeding and relationship analysis of the Golden and Labrador Retriever populations in the Cracow Branch of the Polish Kennel Club
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Animal nutrition
Renata KLEBANIUK, Maciej BĄKOWSKI, Grzegorz ROCKI, Edyta KOWALCZUK-VASILIEV
The effect of flaxseed added to calves’ diets on production indices and meat composition
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Quality of animal-origin products
Joanna BARŁOWSKA, Aneta BRODZIAK, Jolanta KRÓL, Monika KĘDZIERSKA-MATYSEK, Zygmunt LITWIŃCZUK
Casein content in milk from Eastern Poland and its changes over 5 years
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Mariusz RUDY, Aleksandra ROCH, Renata STANISŁAWCZYK, Paulina DUMA
Influence of cattle breed on selected qualitative features of cold-stored veal
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Animal behaviour and welfare
Bożena NAPIÓRKOWSKA, Zuzanna DOBROWOLSKA, Justyna WIĘCEK, Julitta GAJEWSKA, Anna REKIEL
Effect of a probiotic preparation on daily weight gain, survival rate and composition of faecal microflora in piglets
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vol. 10 no 2

Animal genetics and breeding
Roman NIŻNIKOWSKI, Grzegorz CZUB, Marcin ŚWIĄTEK, Krzysztof GŁOWACZ, Magdalena ŚLĘZAK
Polymorphism of the prion protein PrP in Polish Heath Sheep and Żelaźnieńska Sheep flocks from the Experimental Farm in Żelazna
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Animal management systems and technologies
Bronisław BORYS, Edward DYMNICKI, Danuta SŁONIEWSKA, Michał MILERSKI
Influence of separation from lambs and litter size on milk yield and milk composition in Kołuda ewes
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Dorota KOWALSKA, Małgorzata PIÓRKOWSKA, Andrzej ZOŃ
Comparison of metric traits of the digestive and integumentary systems in the population of farmed and wild raccoon dogs
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Quality of animal-origin products
Agnieszka JAROSIŃSKA, Joanna BARŁOWSKA, Anna WOLANCIUK, Robert PASTUSZKA, Katarzyna BARŁOWSKA
Chemical composition and microbiological quality of market milk supplied to five dairies in the Lublin region, taking into account the season of purchase
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Damian KNECHT, Dariusz LISIAK, Kamil DUZIŃSKI, Sebastian ŚRODOŃ
Factors affecting the size of dissection losses in pig half-carcasses
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Dariusz LISIAK, Karol BORZUTA
The influence of the SEUROP grade and weight of pig carcasses on lean meat content evaluated using regression equations from 2003 and 2011
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vol. 10 no 3

Animal genetics and breeding
Magdalena SZYNDLER-NĘDZA, Aurelia MUCHA, Marian RÓŻYCKI, Łukasz CIEMIŃSKI, Tadeusz BLICHARSKI, Marek BABICZ, Karolina SZULC, Piotr LUCIŃSKI
Effect of inbreeding on reproduction performance in breeds included in conservation programs
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Animal reproduction
Damian KNECHT, Sebastian ŚRODOŃ, Kamil DUZIŃSKI
In vivo evaluation of the fat content and muscularity of gilts with different genotypes using an Aloka SSD-500 ultrasound scanner in relation to selected reproductive performance indicators
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Quality of animal-origin products
Aldona KAWĘCKA, Anna KOSIEK
Characteristics of selected parameters of wool from modern Świniarka sheep
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Dorota KOWALSKA, Katarzyna PIECHOCKA
Effect of growth rate on carcass fat and fatty acid composition of rabbit meat and fat
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Agnieszka ROZBICKA-WIECZOREK, Aurelia RADZIK-RANT, Kamila PUPPEL, Marian CZAUDERNA
Content of protein and lipid fraction components in the milk of Wrzosówka sheep depending on somatic cell count
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Animal behaviour and welfare
Waldemar TETER, Ewelina FLIS, Andrzej BOCHNIAK, Paweł ŻÓŁKIEWSKI, Zygmunt LITWIŃCZUK
Locomotion and hoof disease in cows in the first year of productive life in a slatted floor barn
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vol. 10 no 4

Animal genetics and breeding
Jerzy GNYP
Length of life, length of productive life, and productivity of dairy cows in herds in the Lublin Voivodeship
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Stanisław ŁAPIŃSKI, Iwona GUJA, Anna BENDIK
Morphometric characteristics of the hair coat of ancient dog breeds
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Roman NIŻNIKOWSKI, Grzegorz CZUB, Jerzy KAMIŃSKI, Mariola NIERADKO, Marcin ŚWIĄTEK, Krzysztof GŁOWACZ, Magdalena ŚLĘZAK
Polymorphism of the prion protein gene PrP in Polish Lowland Sheep raised in the Podlasie region
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Adam ROMAN, Ewa POPIELA-PLEBAN, Katarzyna ROMAN
Evaluation of the functional characteristics of selected breeding lines of Carniolan bees (Apis mellifera carnica)
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Animal management systems and technologies
Martyna MAŁOPOLSKA, Tomasz SCHWARZ, Ryszard TUZ, Jacek NOWICKI, Marek PAWLAK, Maciej CYLUPA
The use of an automatic data acquisition system (RFID) to analyse the impact of parental genotypes of pigs on the fattening and slaughter traits of their offspring
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Animal nutrition
Maria CZAPLICKA, Zbigniew PUCHAJDA, Michał PAWLAK
The effectiveness of the use of Saccharomyces cerevisiae yeast in feeding dairy cows
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Paweł RUTKOWSKI, Justyna WIĘCEK, Anna REKIEl, Grażyna TOKARSKA
The effect of an L-carnitine supplement on reproductive performance in sows
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Animal reproduction
Barbara GAJDA, Iwona RAJSKA
Current and potential use of cryopreservation of farm animal embryos and oocytes
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Quality of animal-origin products
Joanna BARŁOWSKA, Zygmunt LITWIŃCZUK, Anna WOLANCIUK, Robert PASTUSZKA
The chemical composition, cytological quality and technological suitability of the milk of three breeds of red and white cows fed in a TMR system
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Piotr DOMARADZKI
Changes in the physicochemical properties of skeletal muscles from four slaughter cattle categories during 12 days of aging under vacuum
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Elżbieta KRZĘCIO-NIECZYPORUK, Katarzyna ANTOSIK, Halina SIECZKOWSKA, Andrzej ZYBERT, Maria KOĆWIN-PODSIADŁA, Justyna CHOIŃSKA, Joanna ROMANIUK
Association between drip loss and physicochemical properties of the longissimus lumborum muscle in fatteners
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Aurelia RADZIK-RANT, Agnieszka ROZBICKA-WIECZOREK, Kamila PUPPEL, Marian CZAUDERNA
The effect of β-lactoglobulin variants on the chemical composition and fatty acid profile of the milk of Wrzosówka ewes
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Animal behaviour and welfare
Marta BASIAGA, Sławomir KORNAŚ, Jerzy KOWAL, Paweł NOSAL
Hypoderma sp. – rare, atypical parasites of horses
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Marian FLIS
The level and variability of damage caused by wolves among livestock in the Subcarpathian Province in 2004-2013
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