vol 5 no 1

Genetyka i hodowla zwierząt
Anna Chmielowiec-Korzeniowska , Marek Babicz
Changes in chosen blood plasma biochemical parameters in growing pigs
Full text + streszczenie
Systemy i technologie użytkowania zwierząt
Kazimierz Korman, Anna Jarzynowska, Maciej Adam Osikowski
Effect of the year season on dairy performance of milked sheep
Summary
Rozród zwierząt
Barbara Biesiada-Drzazga
Estimation of morphological composition and physical traits of hatching eggs in the selected meat hen stocks
Full text + streszczenie
Wilhelm Grzesiak, Piotr Sablik, Daniel Zaborski, Agata śukiewicz, Andrzej Dybus, Iwona Szatkowska
Application of MARS method in classification of inseminations of dairy cattle
Summary
Bogumił Kotowski, Karol Kotowski
Effectiveness of non-specific prophylaxis of postpartum agalactia syndrome in sows (MMA complex)
Summary
Tomasz Przysucha, Henryk Grodzki
The influence of chosen factors on beef breed cows’ pregnancy length
Summary
Jakość produktów zwierzęcych
Mariusz Florek, Zygmunt Litwińczuk, Renata Klebaniuk
Haematological and biochemical parameters of calves’ blood and their relationship with meat quality
Summary
Mariusz Florek, Piotr Skałecki, Monika Kędzierska-Matysek, Małgorzata Ryszkowska-Siwko, Piotr Domaradzki
Slaughter value and meat quality of calves from different breeds
Summary
Tadeusz Pakulski, Maria Borys, Elżbieta Pakulska
Mineral content of cheeses, produced from the milk of prolific-dairy Kołuda sheep
Summary
Krzysztof Tereszkiewicz, Piotr Molenda, Maria Ruda, Bożena Kusz, Rafał Korona
Fat content and fat distribution in carcasses of the Hampshire pigs
Summary
Stanisław Wajda, Tomasz Daszkiewicz, Ewa Burczyk, Rafał Winarski
Slaughter value of heifer and bull carcasses and the economic result, obtained from their classification into culinary elements
Summary
Zachowanie się i dobrostan zwierząt
Maria Dymnicka , Magdalena Dębska Ewa Arkuszewska , Wanda Olech
Serum and tissue concentrations of selected biochemical and mineral compounds in relation to the incidence of balanoposthitis in European bison
Full text + streszczenie
Marian Flis
Temporal variability of concentrations and habitat preferences of hares under the conditions of a hunting district, in the years 1998-2008
Summary
Paweł Janiszewski, Andrzej Gugołek, Diana Nowacka
Characteristics of the European beaver (Castor fiber L.) population in the Tuchola Forest
Full text + streszczenie
Adriana Świstowska, Ryszard Tomczyński, Zofia Politowicz
Evaluation of contamination level of mare’s milk with selected chlorinated hydrocarbons
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vol. 5 no 2

Genetyka i hodowla zwierząt
Jerzy Nowachowicz, Grażyna Michalska, Tomasz Bucek, Przemysław Dariusz Wasilewski
Analysis of performance test results of young F1 crossbred boars
Summary
Dariusz Piwczyński
Application of cIassification trees in statistical analysis of ewe prolificacy
Full text + streszczenie
Dariusz Piwczyński, Sławomir Mroczkowski
Heritability and breeding value of sheep fertility estimated by means of the linear and threshold model
Full text + streszczenie
Mirosław Poczta, Paweł Szulmowicz, Józef Kulisiewicz, Martyna Batorska
Occurrence of conformation defects in young breeding pigs of Polish Large White and Polish Landrace breeds
Full text + streszczenie
Anna Sawa, Mariusz Bogucki
Cow longevity and reasons for culling
Summary
Systemy i technologie użytkowania zwierząt
Maciej Gierdziewicz, Agnieszka Otwinowska-Mindur, Ewa Ptak
Effect of herd size and daily milk yield on somatic cell score in Polish Holstein-Friesian cows Black-and-White variety
Summary
Małgorzata Jankowska. Janusz Baliński
Changes in active acidity and specific weight of colostrum depending on the selected factors
Summary
Anna Sawa, Mariusz Bogucki
Effect of extended lactations on milk composition and somatic cell count
Summary
Karol Węglarzy, Małgorzata Bereza, Jan Szare
Milking frequency influence on milk yield and milk composition on the first 100 days of lactation
Summary
Żywienie zwierząt
Rafał Bodarski, Agnieszka Szyszkowska, Józef Sowiński, Aldona Zaleska
The quality and aerobic stability of silages made from maize intercropped with field beans
Summary
Grażyna Michalska, Jerzy Nowachowicz, Przemysław Dariusz Wasilewski, Tomasz Bucek
Relationship between fodder utilization and growth a nd slaughter value of pigs
Summary
Adam Oler, Małgorzta Grabowicz
Voluntary intake of dry matter and organic matter by fattened Polish Holstein-Friesian bulls and their crosses with Limousine
Summary
Barbara Orzechowska, Józef Koczanowski, Mirosław Tyra
Effect of dietary soybean oil on slaughter value and meat quality of Polish Large White and Puławska fattening pigs
Summary
Rozród zwierząt
Maria Kulisa, Katarzyna Makieła, Karolina Marcinek
Multiple pregnancies in Thoroughbred horse breeding in Poland during the recent ten years
Summary
Jakość produktów zwierzęcych
Józefa Gardzielewska, Małgorzata Jakubowska, Tadeusz Karamucki, Artur Rybarczyk, Wanda Natalczyk-Szymkowska
Comparison of carcass and meat quality in seventeen-week old and three-year old geese
Summary
Eugenia Grześkowiak, Andrzej Borys, Karol Borzuta, Dariusz Lisiak, Piotr Janiszewski, Jerzy Strzelecki
Studies on quality of meat and fat of fatteners deriving from crossing of white breeds and crossbreds with the share of Duroc breed
Summary
Tadeusz Pakulski, Elżbieta Pakulska
Composition of the lipid fraction of cheeses produced from milk of Coloured Merino sheep according to production technology
Summary
Zachowanie się i dobrostan zwierząt
Dorota Kowalska, Andrzej Gugołek
Stress as related to production results and meat quality in rabbits
Summary
Małgorzata Kunowska-Slósarz, Joanna Różańska
High yielding cows and their calves’ behaviour in the perinatal period
Full text + streszczenie

vol. 5 no 3

Genetyka i hodowla zwierząt
Małgorzata Morek-Kopeć. Andrzej Żarnecki
Culling reasons in the population of Polish Holstein-Friesian Black and White cows
Summary
Systemy i technologie użytkowania zwierząt
Mariusz Bogucki, Anna Sawa, Mariusz Kamiński
Effect of predipping on milk somatic cell count
Summary
Mariusz Bogucki, Anna Sawa, Feliks Ryduchowski
Effect of milking frequency on milk yield, chemical composition and quality
Summary
Monika Gębska, Danuta Dzierżanowska-Góryń
Production and economic results in chinchilla reproduction farms with different numbers of females
Summary
Żywienie zwierząt
Anna Rekiel, Dorota Olejniczak
The influence of the mixture type on the productive and economic results of fattening of hybrid pigs
Full text + streszczenie
Rozród zwierząt
Maria Kulisa, Katarzyna Makieła, Monika Maryańska
Analysis of selected parameters in Thoroughbred mares and foals at the postpartum period
Full text + streszczenie
Maria Kulisa, Katarzyna Makieła, Bogusława Długosz, Magdalena Gaj
Thoroughbred foals’ mortality causes during first six months of life. Part I. Effect of parents and prenatal factors
Pełny tekst + Summary
Maria Kulisa, Katarzyna Makieła, Bogusława Długosz, Magdalena Gaj
Thoroughbred foals’ mortality causes during first six months of life. Part II. Diseases and injuries
Full text + streszczenie
Karolina Szulc, Janusz T. Buczyński, Ewa Skrzypczak
Effect of the age of the first farrowing on the selected breeding performance traits of Redone sows
Summary
Jakość produktów zwierzęcych
Robert Głogowski ,Marian Czauderna , Agnieszka J. Rozbicka, Katarzyna A. Krajewska
Selected functional characteristics of hind leg muscle of nutria (Myocastor coypus Mol.), from an extensive feeding system
Full text + streszczenie
Danuta Jaworska, Wiesław Przybylski, Katarzyna Kajak-Siemaszko, Elżbieta Olczak, Elżbieta Skierka, Stanisław Niemyski
Evaluation of technological value and sensory quality of pork meat, originated from two paternal PenArLan lines
Full text + streszczenie
Mariusz Rudy ,Agata Znamirowska
Level of accumulation of heavy metaIs in tissues of poultry and chemical composition of mea t depending on age of birds
Full text + streszczenie
Janusz Wejer, Inez Lendo, Dorota Lewczuk
The effect of linear parameters of taking off on the angle of bascule at different stages of training
Summary
Janusz Wejer, Dorota Lewczuk
The effect of training on hind limbs lifting in horse free jumping
Summary

vol. 5 no 4

Genetyka i hodowla zwierząt
Ireneusz Antkowiak, Jarosław Pytlewski, Ryszard Skrzypek, Magdalena Jakubowska
The effect of provenance of bulls on milking performance of their daughters
Summary
Mariusz Bogucki, Anna Sawa, Wojciech Neja, Małgorzata Bembnista
Milk performance of Holstein-Friesian cows of domestic and foreign origin
Summary
Ewa Jastrzębska, Aleksandra Tomczak
Analysis of performance test results of cold-blooded stallions from north-eastern Poland with regard to origin
Full text + streszczenie
Edward Pawlina, Katarzyna Borys
Growth of Wrocław Meat breed pigeons in relation to the number of birds in the nest
Full text + streszczenie
Dariusz Piwczyński, Bogna Kowaliszyn, Sławomir Mroczkowski
Classical selection index vs animal model in the breeding value estimation of lambs
Summary
Magdalena Sobczyńska
Genetic evaluation of racing performance in Thoroughbreds on short and long distances
Summary
Dariusz Zalewski,Grażyna Sender, Adrianna Pawlik , Maciej Żurkowski
Genetic structure of red deer (Cervus elaphus) population from Warmińsko- Mazurskie district inferred from microsatellite data
Full text + streszczenie
Systemy i technologie użytkowania zwierząt
Danuta Borkowska, Ewa Januś
Milk yield of primiparas and their lifetime performance
Summary
Jacek Zawiślak, Bogusz Łaski, Stanisław Kubacki
The evaluation of the conformation of polar blue foxes on the selected fur animals farms in the Kujawsko-Pomorskie voivodeship
Summary
Żywienie zwierząt
Bronisław Borys, Urszula Kaczor, Henryk Pustkowiak
Effect of rapeseed cake, linseed and vitamin E on fatty acid profile of intramuscular and external fat of lambs
Summary
Krzysztof Górski,Agata Paprocka ,Elżbieta Bombik, Teresa Bombik, Leon Saba
The effect of a minerał mixture on cobalt łevełs in dairy cows in the region of southern Podłasie
Full text + streszczenie
Karol Węglarzy, Małgorzata Bereza, Jan Szarek
Fattening of Polish Holstein-Friesian young bulls by the traditional system or total mixture ration (TMR)
Summary
Rozród zwierząt
Antoni Jarczyk, Wanda Milewska, Zdzisław Winiarski, Kinga Kobak, Daniel Sitkiewicz
Reproductive perfomance of Pen Ar Lan sows in the small and large farms
Summary
Anna Rekiel, Dorota Olejniczak, Damian Kacprzak
Productivity of crossbred sows in the selected national pig farm
Summary
Jakość produktów zwierzęcych
Tomasz Grodzicki
Chemical composition and physicochemical properties of skeletal muscles of slaughter cattle of four categories
Summary
Jolanta Król, Anna Litwińczuk, Aneta Brodziak, Barbara Topyła
Milk quality of three cow breeds during the successive years of performance
Summary
Daniel Rogoźnicki, Piotr Guliński
Factors affecting the quality and composition of raw milk delivered to a selected dairy cooperative in the southern Podlasie region
Summary
Ewa Salamończyk, Piotr Guliński, Bożena Żurawel
Amounts of deliveries and classification of raw milk purchased in the years 2000-2006 by one of dairies in the Podlasie region
Summary
Halina Sieczkowska, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Katarzyna Antosik, Andrzej Zybert, Elżbieta Włoszek
Value slaughter and meat quality of (Landrace x Yorkshire) x Duroc and (Landrace x Yorkshire) x Hampshire fatteners
Summary
Halina Sieczkowska, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Katarzyna Antosik, Andrzej Zybert, Robert Włoszek
Slaughter value and meat quality of parental line of Duroc gilts of Danish origin
Summary
Zachowanie się i dobrostan zwierząt
Elżbieta Bombik, Anna Wysokińska, Krzysztof Górski, Stanisław Kondracki
The dynamie s of changes in partridge population (Perdix perdix L.) in the hunting regions of the eentral-eastern Poland in the years 1998-2007
Full text + streszczenie
Dorota Bugnacka
Results of piglet rearing and the length of the weaning-to-service interval in primiparous sows kept in different types of farrowing pens
Full text + streszczenie
Ryszard Kolstrung, Michał Pluta, Łukasz Baturo
Comparison of traditional and modern horse implement usage in farming
Summary
Wojciech Neja, Mariusz Bogucki, Przemysław Kowalski
Twenty-four-hour activity of selected cattle breeds fed once or twice a day
Summary
Natasza Święcicka ,Stanisław Kubacki , Eliza Malczyk, Monika Monkiewicz
The changes in the number of wild living fur animals in Poland (Bydgoszcz hunting region) in years 2001-2008
Full text + streszczenie

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