VoL. 11 no 1
Animal genetics and breeding | |
Grzegorz Czub, Roman Niżnikowski Assessment of the impact of selection for improving the frequency of positive genetic predispositions in the PrP locus on selected traits in Zelaznenska sheep |
Full Text |
Anna WOLANCIUK The association of genetic variants of β-lactoglobulin and κ-casein with yield and chemical composition of milk obtained from four breeds of cow |
Full Text |
Animal nutrition | |
Marcin SOŃTA, Anna REKIEL, Justyna WIĘCEK Effectiveness of the use of mixtures containing narrow-leafed lupin in the diet of growing pigs |
Full Text |
Animal reproduction | |
Karolina SZULC, Ewa SKRZYPCZAK, Janusz T. BUCZYŃSKI, Tomasz GRACZYK Influence of body weight and age at first insemination of PIC gilts on the results of reproductive performance and piglet rearing |
Full Text |
Quality of animal-origin products | |
Dorota KOWALSKA Physicochemical properties of meat from rabbits fed rapeseed-oil-enriched diets with different vitamin E levels depending on the packaging and storage method |
Full Text |
Ewa ŁUSZCZEK-TROJNAR, Piotr BŁONIARZ, Bartłomiej WINIARSKI, Ewa DRĄG-KOZAK, Włodzimierz POPEK Comparison of cadmium, zinc, manganese and nickel concentrations in fillets of selected species of food fish |
Full Text |
Alicja MATWIJCZUK, Anna WÓJCIK-SAGANEK, Joanna BARŁOWSKA Basic chemical composition, casein content and energy value of the milk of cows of the Polish Red, White-Backed and Simmental breeds, taking into account their daily yield |
Full Text |
Andrzej ZYBERT, Halina SIECZKOWSKA, Elżbieta KRZĘCIO-NIECZYPORUK, Katarzyna ANTOSIK, Maria KOĆWIN-PODSIADŁA, Rafał ZALEWSKI, Krystian TARCZYŃSKI The influence of hot carcass weight on meatiness and selected quality characteristics of the meat of pigs selected from the total population |
Full Text |
Animal behaviour and welfare | |
Marian BRZOZOWSKI, Milena ŁUKASZEWSKA The effect of stocking density in a cage on the results of fattening in rabbits |
Full Text |
VOL. 11 no 2
Animal genetics and breeding | |
Andrzej JUNKUSZEW, Tomasz M. GRUSZECKI, Czesława LIPECKA, Paulina DUDKO, Wiktor BOJAR, Katarzyna BRACIK, Mumtaz KASHA, Monika GREGUŁA- KANIA, Katarzyna WIERCIŃSKA Analysis of growth rate of lambs of synthetic BCP and SCP prolific meat lines |
Full Text |
Stanisław ŁAPIŃSKI, Łukasz MIGDAŁ, Iwona GUJA, Iwona GOMULEC, Piotr NIEDBAŁA Pedigree analysis and monitoring of genetic diversity of nutrias (Myocastor coypus) included in the Genetic Resources Conservation Programme in Poland |
Full Text |
Roman NIŻNIKOWSKI, Grzegorz CZUB, Marcin ŚWIĄTEK, Magdalena ŚLĘZAK, Krzysztof GŁOWACZ Polymorphism of TYRP-1 at position 215 indomestic wool-and-meat and meat sheep breeds |
Full Text |
Animal management systems and technologies | |
Maria BOCIAN, Hanna JANKOWIAK, Wojciech KAPELAŃSKI, Maciej FRYCA Fattening results and carcass value of Polish Large White pigs and commercial crossbreeds raised on a traditional farm in the Kuyavian-Pomeranian Voivodeship |
Full Text |
Agnieszka OTWINOWSKA-MINDUR, Ewa PTAK, Krzysztof SŁONIEWSKI Estimation of daily milk yield based on morning and evening milking |
Full Text |
Andrzej ZYBERT, Krystian TARCZYŃSKI, Halina SIECZKOWSKA, Maria KOĆWIN-PODSIADŁA, Rafał IWAN The influence of the season of slaughter and hot carcass weight on the meatiness of fatteners from the mass population |
Full Text |
Animal nutrition | |
Zofia TURYK, Maria OSEK, Anna MILCZAREK, Alina JANOCHA Meat chemical composition and blood serum lipids of pigs fed mixtures containing barley or triticale |
Full Text |
Quality of animal-origin products | |
Piotr JANISZEWSKI, Eugenia GRZEŚKOWIAK, Dariusz LISIAK, Karolina SZULC, Karol BORZUTA Quality and technological suitability of pork meat from Zlotnicka Spotted pigs and their crossbreeds with Duroc and Polish Large White |
Full Text |
Agnieszka LUDWICZAK, Marta BYKOWSKA, Marek STANISZ, Piotr ŚLÓSARZ Students’ sensory assessment of lamb meat taking into account selected consumer considerations |
Full Text |
Jolanta KRÓL, Zygmunt LITWIŃCZUK, Alicja MATWIJCZUK Fatty acid profile and cholesterol content of the milk of cows raised in a low-input system, taking into account the production season |
Full Text |
Łukasz SAMARDAKIEWICZ, Piotr JANISZEWSKI, Beata MIKOŁAJCZAK The influence of weight and meatiness of pig carcasses on the yield of primary cuts |
Full Text |
VOL. 11 nO 3
Animal genetics and breeding | |
Joanna KANIA-GIERDZIEWICZ, Maciej GIERDZIEWICZ, Edyta STANKOWSKA- ŻOŁĄDŹ Genetic structure analysis of American Quarter Horses |
Full Text |
Dorota KOWALSKA, Małgorzata PIÓRKOWSKA, Andrzej ZOŃ Comparison of selected metric traits of the digestive system in farmed and wild fox populations |
Full Text |
Animal nutrition | |
Anna REKIEL, Justyna WIĘCEK, Justyna BARTOSIK, Martyna BATORSKA, Małgorzata KUNOWSKA-SLÓSARZ Effect of the level of feeding of pregnant sows on their body condition and blood parameters |
Full Text |
Animal reproduction | |
Magdalena BRYŁA, Monika TRZCIŃSKA The use of new antibiotics for preservation of boar semen in liquid form |
Full Text |
Iwona RAJSKA Intra-cytoplasmic sperm injection (ICSI) as an alternative to standard in vitro fertilization in pigs |
Full Text |
Quality of animal-origin products | |
Dorota KOWALSKA Effect of adding rapeseed and fish oils to the diet of rabbits on the fatty acid composition of saddle fat and the degree of carcass fatness . |
Full Text |
Animal behaviour and welfare | |
Wioleta KNIŻEWSKA, Anna REKIEL Evaluation of variation in game damage caused by the European wild boar (Sus scrofa L.) in two forested hunting regions during the 2005/2006 and 2012/2013 seasons |
Full Text |
VOL. 11 no 4
Animal genetics and breeding | |
Grzegorz CZUB, Roman NIŻNIKOWSKI nfluence of PrP genotype on selected meat traits of Polish Heath Sheep |
Full Text |
Monika GREGUŁA-KANIA, Mirosław KARPIŃSKI, Tomasz M. GRUSZECKI, Stanisław MILEWSKI, Leszek DROZD, Krzysztof PATKOWSKI, Piotr CZYŻOWSKI, Małgorzata GOLEMAN, Katarzyna TAJCHMAN, Marcin KONDRACKI, Katarzyna WIERCIŃSKA, Anna SZYMANOWSKA Analysis of genetic diversity in newly created sheep populations and their maternal breeds |
Full Text |
Agata PIESTRZYŃSKA-KAJTOCH, Aldona KAWĘCKA, Grzegorz SMOŁUCHA, Anna MIKSZA-CYBULSKA, Barbara REJDUCH PRNP gene polymorphism in Świniarka sheep in a flock included in the Genetic Resources Conservation Programme. |
Full Text |
Animal nutrition | |
Anna SZYMANOWSKA, Krzysztof PATKOWSKI, Tomasz M. GRUSZECKI, Marek SZYMANOWSKI, Eugeniusz R. GRELA, Marlena MIROSŁAW Effect of dietary supplementation with alfalfa protein-xanthophyll concentrate (PX) on ewe milk performance |
Full Text |
Quality of animal-origin products | |
Marian FLIS Variability of individual quality and dressing percentage of roe deer in the Lublin Upland |
Full Text |
Piotr JANISZEWSKI, Karol BORZUTA, Dariusz LISIAK, Krzysztof POWAŁOWSKI, Łukasz SAMARDAKIEWICZ Effect of carcass conformation and fatness on beef pH and characterization of the purchase structure of domestic beef cattle |
Full Text |
Tadeusz KARAMUCKI, Artur RYBARCZYK, Małgorzata JAKUBOWSKA, Kinga RYBAK The quality of the longissimus lumborum muscle of Pietrain-cross fatteners in relation to electrical conductivity 48 hours post mortem |
Full Text |
Małgorzata RYSZKOWSKA-SIWKO Comparison of muscle fibre structure in male and female young cattle and slaughter calves of the Polish Holstein-Friesian breed and commercial crossbreeds |
Full Text |