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2018

VOL. 14 NO 1

Animal management systems and technologies
Witold RANT, Marta Luisa AUGUSTIN, Aurelia RADZIK-RANT, Emil ORŁOWSKI, Magdalena BEDNARCZYK, Roman NIŻNIKOWSKI, Marcin ŚWIĄTEK
Growth of lambs receiving a supplementary milk replacer or reared traditionally in a flock of Polish Heath sheep
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Animal nutrition
Eugeniusz KŁOPOTEK
Influence of the physical form of oat grain on the fattening results and carcass quality of White Kołuda geese
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Quality of animal-origin products
 Anna JARZYNOWSKA, Ewa PETER
The influence of the addition of herbs to the winter diet of sheep on the yield of bundz rennet cheese and its nutritional value
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Animal behaviour and welfare
Przemysław RACEWICZ, Jakub SOBEK, Michał MAJEWSKI,  Jolanta RÓŻAŃSKA-ZAWIEJA
The use of thermal imaging measurements in dairy cow herds
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VOL. 14 NO 2

Animal management systems and technologies
Barbara BIESIADA-DRZAZGA, Patryk MAJKOWSKI, Sabina KAIM
The influence of the housing system on selected production features of chickens of Ross 308 parent stock
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Animal reproduction
Stanisław KONDRACKI, Maria IWANINA, Dariusz KOWALEWSKI,
Magdalena BAJENA, Anna WYSOKIŃSKA
Dependence of physical characteristics of ejaculate of Polish Landrace boars on the time interval between successive ejaculate collections
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Quality of animal-origin products
 Anna JARZYNOWSKA, Ewa PETER
The influence of the addition of herbs to the winter diet of sheep on the yield of bundz rennet cheese and its nutritional value
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Łucja ZONENBERG, Aleksandra DRAŻBO
The effect of increased methionine in broiler chicken diets on the quality of breast muscles at different times of vacuum storage under refrigeratio
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VOL. 14 NO 3

Animal genetics and breeding
Elżbieta BEDNAREK, Anna SŁAWIŃSKA, Sławomir MROCZKOWSKI
Analysis of the inbreeding level in the Polish population of the Alpine Dachsbracke dog breed in the years 2000-2016
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Animal reproduction
Amal M. ABO EL-MAATY, Yehia EL BAGHDADY, Khalid A. ELSHAHAT, Mahmoud A. HELMY, Elshymaa A. ABDELNABY
Treated and untreated anovulation associated with ovarian and uterine blood flow in Arabian mares (a case study)
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Quality of animal-origin products
Magdalena KOPACZ, Aleksandra DRAŻBO
Changes in the quality of table eggs depending on storage method and time
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Katarzyna ŚMIECIŃSKA, Dorota KUBIAK, Tomasz DASZKIEWICZ, Paulina OSOWIEC
Changes in the colour and sensory properties of beef frozen after seven days of  geing in a modified atmosphereeratio
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VOL. 14 No 4

Animal management systems and technologies
Sylwia PAŁKA, Michał KMIECIK, Łukasz MIGDAŁ, Konrad KOZIOŁ, Agnieszka OTWINOWSKA-MINDUR, Józef BIENIEK
Effect of housing system and breed on growth, slaughter traits and meat quality traits in rabbits
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Animal reproduction
Agnieszka BORUTA, Barbara BAGIŃSKA, Anna KUREK,
Danuta DZIERŻANOWSKA-GÓRYŃ
Analysis of the reproductive performance of Labradors with working certificates
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Animal behaviour and welfare
Tomasz NIEMIEC, Klara ZGLIŃSKA, Wiesław ŚWIDEREK,
Weronika GÓRECKA, Magdalena MATUSIEWICZ, Andrzej ŁOZICKI, Iwona KOSIERADZKA, Stefan PIERZYNOWSKI
The effect of alpha-ketoglutarate (AKG) on the behaviour of ageing laboratory mice
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2017

VoL. 13 no 1

Animal genetics and breeding
Jolanta RÓŻAŃSKA-ZAWIEJA, Alicja SZABELSKA-BERĘSEWICZ, Zbigniew SOBEK, Anna NIENARTOWICZ-ZDROJEWSKA, Joanna ZYPRYCH-WALCZAK, Idzi SIATKOWSKI
The effect of population size of paternal groups and herds on optimal estimation
of the heritability index for gestation length in cattle
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Animal nutrition
Anna SZYMANOWSKA, Tomasz M. GRUSZECKI, Anna MIDUCH
Blood metabolic profile of goat kids fed a diet supplemented with alfalfa protein-xanthophyll (PX) concentrate during rearing with their dams
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Quality of animal-origin products
Aneta BRODZIAK, Jolanta KRÓL, Anna LITWIŃCZUK, Anna WOLANCIUK
Correlations between the content of selected whey proteins in cow milk
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Anna WYROSTEK, Katarzyna ROMAN, Katarzyna CZYŻ, Marzena JANCZAK, Bożena PATKOWSKA-SOKOŁA
Analysis of the hair coat of domestic cats with special focus on histological structure
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Animal behaviour and welfare
Justyna BARTOSIK, Karolina DZIWIREK, Jacek ŁOJEK, Justyna KACZYK, Paweł GÓRSKI
Prevalence of intestinal parasite infection in dogs from selected rural areas of central and southern Poland
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Anna WÓJCIK, Tomasz MITUNIEWICZ, Sara DZIK, Łukasz KOSTRUBIEC, Anna WOLSKA, Dawid DZIĘGIEL
Environmental indicators for assessing the welfare of dairy cattle housed indoors
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VoL. 13 no 2

Animal management systems and technologies
Paweł BIELAŃSKI, Piotr PANKOWSKI 
Effect of housing conditions and feeding system on slaughter performance parameters of Popielno White rabbits
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Klaudia KOROWIECKA, Magdalena TRELA, Barbara TOMBARKIEWICZ, Krzysztof PAWLAK, Jerzy W. NIEDZIÓŁKA, Magdalena SWADŹBA, Marcin W. LIS
Assessment of the effect of selected substances used for disinfection of hatching eggs on hatching results in chickens
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Animal nutrition
Katarzyna ABRAMOWICZ, Magdalena KRAUZE, Eugeniusz R. GRELA
The effect of protein-xanthophyll concentrate (PX) from alfalfa (Medicago sativa L.) on the activity of selected enzymes in the liver cells of fattening pigs
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Quality of animal-origin products
Konrad KOZIOŁ, Zuzanna SIUDAK, Sylwia PAŁKA, Michał KMIECIK, 
Agnieszka OTWINOWSKA-MINDUR, Łukasz MIGDAŁ, Józef BIENIEK
The effect of breed and sex on the texture of rabbit meat
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Vol. 13 No 3

Animal nutrition
Sylwia GROCHOWSKA, Włodzimierz NOWAK, Małgorzata LASIK-KURDYŚ, 
Robert MIKUŁA, Jacek NOWAK
The effect of Saccharomyces cerevisiae on in vitro growth and fermentation of Selenomonas ruminantium and Megasphaera elsdenii
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Animal reproduction
Sylwia PAŁKA, Michał KMIECIK, Konrad KOZIOŁ, Agnieszka OTWINOWSKA-MINDUR, Łukasz MIGDAŁ, Józef BIENIEK
The effect of breed on litter size and milk yield in rabbits
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Quality of animal-origin products
Ewa GORNOWICZ, Marian PIETRZAK, Daniel STANISŁAWSKI, Ryszard STEPPA, Lidia LEWKO, Artur KRYZA
Meat quality characteristics of chickens raised organically and intensively
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Giuseppe MAIORANO
Meat defects and emergent muscle myopathies in broiler chickens: implications for the modern poultry industry
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Halina SIECZKOWSKA, Agata ANDRZEJCZUK, Andrzej ZYBERT, 
Elżbieta KRZĘCIO-NIECZYPORUK, Katarzyna ANTOSIK, Krystian TARCZYŃSKI, Maria KOĆWIN-PODSIADŁA
Usefulness of pork meat quality classes criteria in assessing of its culinary value
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VOL. 13 NO 4

Animal reproduction
Salvador S. SOQUILA, Claro N. MINGALA
Anti-Müllerian hormone as a marker of embryo production in ruminants
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Olga SZELESZCZUK, Aleksandra KOWALCZYK, Alicja SATOŁA
Seasonality in the reproductive activity of male chinchillas on a breeding
farm in the climatic conditions of southern Poland
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Quality of animal-origin products
Anna JARZYNOWSKA, Ewa PETER
The effect of adding herbs to the summer diet on the fatty acid profile of the lipid fraction of sheep milk
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Anna JARZYNOWSKA, Ewa PETER
The effect of adding herbs to the winter diet on the fatty acid profile of the lipid fraction of sheep milk
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Halina SIECZKOWSKA, Andrzej ZYBERT, Elżbieta KRZĘCIO-NIECZYPORUK,
Katarzyna ANTOSIK, Krystian TARCZYŃSKI, Maria KOĆWIN-PODSIADŁA
Culinary and technological suitability of pork obtained from three-way cross fatteners (Landrace x Yorkshire) x Duroc and (Landrace x Yorkshire) x Hampshire
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Animal behaviour and welfare
Jadwiga TOPCZEWSKA, Anna ROGOWSKA
Assessment of housing conditions in selected horse stables
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2016

VoL. 12 nO 1

Quality of animal-origin products
Sylwia BIELIŃSKA-NOWAK, Grażyna CZYŻAK-RUNOWSKA
Hygienic quality, milk yield and basic composition of sheep milk depending on the stage of lactation
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Piotr GULIŃSKI, Krzysztof WYSZOMIERSKI, Ewa SALAMOŃCZYK
Relationship between somatic cell count and milk performance of Polish Holstein-Friesian cows
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Konrad KOZIOŁ, Sylwia PAŁKA, Łukasz MIGDAŁ, Olga DEREWICKA, Michał KMIECIK, Dorota MAJ, Józef BIENIEK
Analysis of the texture of rabbit meat subjected to different means of heat treatment
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Piotr SKAŁECKI, Mariusz FLOREK, Agnieszka KALINIAK, Monika KĘDZIERSKA- MATYSEK, Małgorzata DMOCH
Quality in use and nutritional value of the muscle tissue of zander (Sander lucioperca) and pike (Esox lucius) reared in polyculture
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Michalina ZOWCZAK, Grażyna NIEDZIAŁEK, Roman MILER, Ewa SALAMOŃCZYK
The concentration of lead in muscle tissue of wild boars (Sus scrofa) in selected voivodeships in Poland
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Animal behaviour and welfare
Agata KOKOCIŃSKA, Tadeusz KALETA
The role of ethology in animal welfare
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VOL. 12 nO 2

Animal nutrition
Marcin SOŃTA, Anna REKIEL, Justyna WIĘCEK
The efficiency of fattening pigs with mixtures containing yellow lupine Lupinus luteus
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Animal reproduction
Monika TRZCIŃSKA, Magdalena BRYŁA
The use of butylated hydroxytoluene in cryo-preservation of boar semen
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Quality of animal-origin products
Agnieszka LUDWICZAK, Marek STANISZ, Marta BYKOWSKA, Joanna SKŁADA-NOWSKA, Łukasz SIKORA, Piotr ŚLÓSARZ
The effect of sex, storage time and muscle type on the quality French Lop rabbit meat
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Bronisław BORYS, Anna JARZYNOWSKA
The effect of an herb mixture supplement on the performance of milking sheep during the summer feeding period
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VoL. 12 no 3

Animal nutrition
Anna JARZYNOWSKA, Bronisław BORYS
The effect of an herb mixture supplement on the performance of milking sheep during the winter feeding period
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Quality of animal-origin products
Alicja SATOŁA, Ewa PTAK
The effect of selected factors on urea concentration in the milk of Polish Holstein-Friesian cows
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Anna WÓJCIK, Janusz F. POMIANOWSKI, Tomasz MITUNIEWICZ, Janina SOWIŃSKA, Dorota WITKOWSKA
The quality of the meat of ostriches transported over various distances
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Animal behaviour and welfare
Wojciech MISIUKIEWICZ, Joanna GRUSZCZYŃSKA, Beata GRZEGRZÓŁKA, Małgorzata JANUSZEWICZ
Impact of the European beaver (Castor fiber L.) population on the woody vegetation of Wigry National Park
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VOL. 12 NO 4

Animal genetics and breeding
Magdalena GRACZYK, Ewa GORNOWICZ, Sebastian MUCHA, Mirosław LISOWSKI, Bartosz GRAJEWSKI, Jolanta RADZISZEWSKA, Marian PIETRZAK, Tomasz SZWACZKOWSKI
Heritability of some meat quality traits in ducks
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Tomasz M. GRUSZECKI, Czesława LIPECKA, Anna SZYMANOWSKA, Andrzej JUNKUSZEW, Krzysztof PATKOWSKI, Monika GREGUŁA-KANIA, Wiktor BOJAR, Paulina DUDKO
Sheep of the synthetic lines BCP and SCP in practical breeding and experimental research
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Animal management systems and technologies
Beata SITKOWSKA, Dariusz PIWCZYŃSKI, Marcin BRZOZOWSKI, Joanna AERTS
Quarter milking in primiparous and multiparous cows
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Animal nutrition
Marcin SOŃTA, Anna REKIEL, Justyna WIĘCEK, Martyna BATORSKA
Biochemical and mineral blood indices in fattening pigs fed mixtures containing yellow lupine (Lupinus luteus)
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Stanisław WINNICKI, Jerzy Lech JUGOWAR, Zbigniew SOBEK, Anna NIENARTOWICZ-ZDROJEWSKA, Jolanta RÓŻAŃSKA-ZAWIEJA
Analysis of milk traits in relation to feeding level and organization in a herd of high-yielding cows
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Animal reproduction
Krzysztof PAWLAK, Zenon NIECKARZ, Marcin LIS, Bartosz BOJARSKI, Barbara TOMBARKIEWICZ, Magdalena SWADŹBA, Jerzy NIEDZIÓŁKA
The effects of exposure to a 900 MHz electromagnetic field on the hatchability of domestic chicken embryos (Gallus gallus domesticus)
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Quality of animal-origin products
Lidia LEWKO, Ewa GORNOWICZ
Quality of chicken eggs in relation to their weight category
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Katarzyna ROMAN, Anna WYROSTEK, Katarzyna CZYŻ, Marzena JANCZAK, Bożena PATKOWSKA-SOKOŁA
Characterization of the hair coat of the Polish Konik and Hucul pony focusing on the physical features and histological structure of different hair types
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Anna WOLANCIUK, Joanna BARŁOWSKA, Aneta BRODZIAK, Barbara TOPYŁA
Effect of stage of lactation and production season on fat dispersion in the milk of cows of different breeds
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Michalina ZOWCZAK, Grażyna NIEDZIAŁEK, Ewa SALAMOŃCZYK, Roman MILER
Selenium concentration in the muscle tissue of wild boars (Sus scrofa) from selected regions in Poland
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Animal behaviour and welfare
Czesław KLOCEK, Jacek NOWICKI, Barbara BRUDZISZ, Mariola PABIAŃCZYK
Colour preferences in pigs
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2015

VoL. 11 no 1

Animal genetics and breeding
Grzegorz Czub, Roman Niżnikowski
Assessment of the impact of selection for improving the frequency of positive genetic predispositions in the PrP locus on selected traits in Zelaznenska sheep
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Anna WOLANCIUK
The association of genetic variants of β-lactoglobulin and κ-casein with yield and chemical composition of milk obtained from four breeds of cow
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Animal nutrition
Marcin SOŃTA, Anna REKIEL, Justyna WIĘCEK
Effectiveness of the use of mixtures containing narrow-leafed lupin in the diet of growing pigs
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Animal reproduction
Karolina SZULC, Ewa SKRZYPCZAK, Janusz T. BUCZYŃSKI, Tomasz GRACZYK
Influence of body weight and age at first insemination of PIC gilts on the results of reproductive performance and piglet rearing
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Quality of animal-origin products
Dorota KOWALSKA
Physicochemical properties of meat from rabbits fed rapeseed-oil-enriched diets with different vitamin E levels depending on the packaging and storage method
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Ewa ŁUSZCZEK-TROJNAR, Piotr BŁONIARZ, Bartłomiej WINIARSKI, Ewa DRĄG-KOZAK, Włodzimierz POPEK
Comparison of cadmium, zinc, manganese and nickel concentrations in fillets of selected species of food fish
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Alicja MATWIJCZUK, Anna WÓJCIK-SAGANEK, Joanna BARŁOWSKA
Basic chemical composition, casein content and energy value of the milk of cows of the Polish Red, White-Backed and Simmental breeds, taking into account their daily yield
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Andrzej ZYBERT, Halina SIECZKOWSKA, Elżbieta KRZĘCIO-NIECZYPORUK, Katarzyna ANTOSIK, Maria KOĆWIN-PODSIADŁA, Rafał ZALEWSKI, Krystian TARCZYŃSKI
The influence of hot carcass weight on meatiness and selected quality characteristics of the meat of pigs selected from the total population
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Animal behaviour and welfare
Marian BRZOZOWSKI, Milena ŁUKASZEWSKA
The effect of stocking density in a cage on the results of fattening in rabbits
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VOL. 11 no 2

Animal genetics and breeding
Andrzej JUNKUSZEW, Tomasz M. GRUSZECKI, Czesława LIPECKA, Paulina DUDKO, Wiktor BOJAR, Katarzyna BRACIK, Mumtaz KASHA, Monika GREGUŁA- KANIA, Katarzyna WIERCIŃSKA
Analysis of growth rate of lambs of synthetic BCP and SCP prolific meat lines
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Stanisław ŁAPIŃSKI, Łukasz MIGDAŁ, Iwona GUJA, Iwona GOMULEC, Piotr NIEDBAŁA
Pedigree analysis and monitoring of genetic diversity of nutrias (Myocastor coypus) included in the Genetic Resources Conservation Programme in Poland
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Roman NIŻNIKOWSKI, Grzegorz CZUB, Marcin ŚWIĄTEK, Magdalena ŚLĘZAK, Krzysztof GŁOWACZ
Polymorphism of TYRP-1 at position 215 indomestic wool-and-meat and meat sheep breeds
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Animal management systems and technologies
Maria BOCIAN, Hanna JANKOWIAK, Wojciech KAPELAŃSKI, Maciej FRYCA
Fattening results and carcass value of Polish Large White pigs and commercial crossbreeds raised on a traditional farm in the Kuyavian-Pomeranian Voivodeship
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Agnieszka OTWINOWSKA-MINDUR, Ewa PTAK, Krzysztof SŁONIEWSKI
Estimation of daily milk yield based on morning and evening milking
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Andrzej ZYBERT, Krystian TARCZYŃSKI, Halina SIECZKOWSKA, Maria KOĆWIN-PODSIADŁA, Rafał IWAN
The influence of the season of slaughter and hot carcass weight on the meatiness of fatteners from the mass population
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Animal nutrition
Zofia TURYK, Maria OSEK, Anna MILCZAREK, Alina JANOCHA
Meat chemical composition and blood serum lipids of pigs fed mixtures containing barley or triticale
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Quality of animal-origin products
Piotr JANISZEWSKI, Eugenia GRZEŚKOWIAK, Dariusz LISIAK, Karolina SZULC, Karol BORZUTA
Quality and technological suitability of pork meat from Zlotnicka Spotted pigs and their crossbreeds with Duroc and Polish Large White
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Agnieszka LUDWICZAK, Marta BYKOWSKA, Marek STANISZ, Piotr ŚLÓSARZ
Students’ sensory assessment of lamb meat taking into account selected consumer considerations
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Jolanta KRÓL, Zygmunt LITWIŃCZUK, Alicja MATWIJCZUK
Fatty acid profile and cholesterol content of the milk of cows raised in a low-input system, taking into account the production season
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Łukasz SAMARDAKIEWICZ, Piotr JANISZEWSKI, Beata MIKOŁAJCZAK
The influence of weight and meatiness of pig carcasses on the yield of primary cuts
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VOL. 11 nO 3

Animal genetics and breeding
Joanna KANIA-GIERDZIEWICZ, Maciej GIERDZIEWICZ, Edyta STANKOWSKA- ŻOŁĄDŹ
Genetic structure analysis of American Quarter Horses
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Dorota KOWALSKA, Małgorzata PIÓRKOWSKA, Andrzej ZOŃ
Comparison of selected metric traits of the digestive system in farmed and wild fox populations
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Animal nutrition
Anna REKIEL, Justyna WIĘCEK, Justyna BARTOSIK, Martyna BATORSKA, Małgorzata KUNOWSKA-SLÓSARZ
Effect of the level of feeding of pregnant sows on their body condition and blood parameters
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Animal reproduction
Magdalena BRYŁA, Monika TRZCIŃSKA
The use of new antibiotics for preservation of boar semen in liquid form
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Iwona RAJSKA
Intra-cytoplasmic sperm injection (ICSI) as an alternative to standard in vitro fertilization in pigs
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Quality of animal-origin products
Dorota KOWALSKA
Effect of adding rapeseed and fish oils to the diet of rabbits on the fatty acid composition of saddle fat and the degree of carcass fatness .
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Animal behaviour and welfare
Wioleta KNIŻEWSKA, Anna REKIEL
Evaluation of variation in game damage caused by the European wild boar (Sus scrofa L.) in two forested hunting regions during the 2005/2006 and 2012/2013 seasons
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VOL. 11 no 4

Animal genetics and breeding
Grzegorz CZUB, Roman NIŻNIKOWSKI
nfluence of PrP genotype on selected meat traits of Polish Heath Sheep
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Monika GREGUŁA-KANIA, Mirosław KARPIŃSKI, Tomasz M. GRUSZECKI, Stanisław MILEWSKI, Leszek DROZD, Krzysztof PATKOWSKI, Piotr CZYŻOWSKI, Małgorzata GOLEMAN, Katarzyna TAJCHMAN, Marcin KONDRACKI, Katarzyna WIERCIŃSKA, Anna SZYMANOWSKA
Analysis of genetic diversity in newly created sheep populations and their maternal breeds
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Agata PIESTRZYŃSKA-KAJTOCH, Aldona KAWĘCKA, Grzegorz SMOŁUCHA, Anna MIKSZA-CYBULSKA, Barbara REJDUCH
PRNP gene polymorphism in Świniarka sheep in a flock included in the Genetic Resources Conservation Programme.
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Animal nutrition
Anna SZYMANOWSKA, Krzysztof PATKOWSKI, Tomasz M. GRUSZECKI, Marek SZYMANOWSKI, Eugeniusz R. GRELA, Marlena MIROSŁAW
Effect of dietary supplementation with alfalfa protein-xanthophyll concentrate (PX) on ewe milk performance
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Quality of animal-origin products
Marian FLIS
Variability of individual quality and dressing percentage of roe deer in the Lublin Upland
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Piotr JANISZEWSKI, Karol BORZUTA, Dariusz LISIAK, Krzysztof POWAŁOWSKI, Łukasz SAMARDAKIEWICZ
Effect of carcass conformation and fatness on beef pH and characterization of the purchase structure of domestic beef cattle
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Tadeusz KARAMUCKI, Artur RYBARCZYK, Małgorzata JAKUBOWSKA, Kinga RYBAK
The quality of the longissimus lumborum muscle of Pietrain-cross fatteners in relation to electrical conductivity 48 hours post mortem
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Małgorzata RYSZKOWSKA-SIWKO
Comparison of muscle fibre structure in male and female young cattle and slaughter calves of the Polish Holstein-Friesian breed and commercial crossbreeds
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2014

VOL. 10 no 1

Animal genetics and breeding
Joanna KANIA-GIERDZIEWICZ, Maciej GIERDZIEWICZ, Bożena KALINOWSKA
Inbreeding and relationship analysis of the Golden and Labrador Retriever populations in the Cracow Branch of the Polish Kennel Club
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Animal nutrition
Renata KLEBANIUK, Maciej BĄKOWSKI, Grzegorz ROCKI, Edyta KOWALCZUK-VASILIEV
The effect of flaxseed added to calves’ diets on production indices and meat composition
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Quality of animal-origin products
Joanna BARŁOWSKA, Aneta BRODZIAK, Jolanta KRÓL, Monika KĘDZIERSKA-MATYSEK, Zygmunt LITWIŃCZUK
Casein content in milk from Eastern Poland and its changes over 5 years
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Mariusz RUDY, Aleksandra ROCH, Renata STANISŁAWCZYK, Paulina DUMA
Influence of cattle breed on selected qualitative features of cold-stored veal
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Animal behaviour and welfare
Bożena NAPIÓRKOWSKA, Zuzanna DOBROWOLSKA, Justyna WIĘCEK, Julitta GAJEWSKA, Anna REKIEL
Effect of a probiotic preparation on daily weight gain, survival rate and composition of faecal microflora in piglets
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vol. 10 no 2

Animal genetics and breeding
Roman NIŻNIKOWSKI, Grzegorz CZUB, Marcin ŚWIĄTEK, Krzysztof GŁOWACZ, Magdalena ŚLĘZAK
Polymorphism of the prion protein PrP in Polish Heath Sheep and Żelaźnieńska Sheep flocks from the Experimental Farm in Żelazna
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Animal management systems and technologies
Bronisław BORYS, Edward DYMNICKI, Danuta SŁONIEWSKA, Michał MILERSKI
Influence of separation from lambs and litter size on milk yield and milk composition in Kołuda ewes
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Dorota KOWALSKA, Małgorzata PIÓRKOWSKA, Andrzej ZOŃ
Comparison of metric traits of the digestive and integumentary systems in the population of farmed and wild raccoon dogs
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Quality of animal-origin products
Agnieszka JAROSIŃSKA, Joanna BARŁOWSKA, Anna WOLANCIUK, Robert PASTUSZKA, Katarzyna BARŁOWSKA
Chemical composition and microbiological quality of market milk supplied to five dairies in the Lublin region, taking into account the season of purchase
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Damian KNECHT, Dariusz LISIAK, Kamil DUZIŃSKI, Sebastian ŚRODOŃ
Factors affecting the size of dissection losses in pig half-carcasses
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Dariusz LISIAK, Karol BORZUTA
The influence of the SEUROP grade and weight of pig carcasses on lean meat content evaluated using regression equations from 2003 and 2011
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vol. 10 no 3

Animal genetics and breeding
Magdalena SZYNDLER-NĘDZA, Aurelia MUCHA, Marian RÓŻYCKI, Łukasz CIEMIŃSKI, Tadeusz BLICHARSKI, Marek BABICZ, Karolina SZULC, Piotr LUCIŃSKI
Effect of inbreeding on reproduction performance in breeds included in conservation programs
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Animal reproduction
Damian KNECHT, Sebastian ŚRODOŃ, Kamil DUZIŃSKI
In vivo evaluation of the fat content and muscularity of gilts with different genotypes using an Aloka SSD-500 ultrasound scanner in relation to selected reproductive performance indicators
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Quality of animal-origin products
Aldona KAWĘCKA, Anna KOSIEK
Characteristics of selected parameters of wool from modern Świniarka sheep
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Dorota KOWALSKA, Katarzyna PIECHOCKA
Effect of growth rate on carcass fat and fatty acid composition of rabbit meat and fat
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Agnieszka ROZBICKA-WIECZOREK, Aurelia RADZIK-RANT, Kamila PUPPEL, Marian CZAUDERNA
Content of protein and lipid fraction components in the milk of Wrzosówka sheep depending on somatic cell count
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Animal behaviour and welfare
Waldemar TETER, Ewelina FLIS, Andrzej BOCHNIAK, Paweł ŻÓŁKIEWSKI, Zygmunt LITWIŃCZUK
Locomotion and hoof disease in cows in the first year of productive life in a slatted floor barn
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vol. 10 no 4

Animal genetics and breeding
Jerzy GNYP
Length of life, length of productive life, and productivity of dairy cows in herds in the Lublin Voivodeship
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Stanisław ŁAPIŃSKI, Iwona GUJA, Anna BENDIK
Morphometric characteristics of the hair coat of ancient dog breeds
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Roman NIŻNIKOWSKI, Grzegorz CZUB, Jerzy KAMIŃSKI, Mariola NIERADKO, Marcin ŚWIĄTEK, Krzysztof GŁOWACZ, Magdalena ŚLĘZAK
Polymorphism of the prion protein gene PrP in Polish Lowland Sheep raised in the Podlasie region
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Adam ROMAN, Ewa POPIELA-PLEBAN, Katarzyna ROMAN
Evaluation of the functional characteristics of selected breeding lines of Carniolan bees (Apis mellifera carnica)
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Animal management systems and technologies
Martyna MAŁOPOLSKA, Tomasz SCHWARZ, Ryszard TUZ, Jacek NOWICKI, Marek PAWLAK, Maciej CYLUPA
The use of an automatic data acquisition system (RFID) to analyse the impact of parental genotypes of pigs on the fattening and slaughter traits of their offspring
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Animal nutrition
Maria CZAPLICKA, Zbigniew PUCHAJDA, Michał PAWLAK
The effectiveness of the use of Saccharomyces cerevisiae yeast in feeding dairy cows
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Paweł RUTKOWSKI, Justyna WIĘCEK, Anna REKIEl, Grażyna TOKARSKA
The effect of an L-carnitine supplement on reproductive performance in sows
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Animal reproduction
Barbara GAJDA, Iwona RAJSKA
Current and potential use of cryopreservation of farm animal embryos and oocytes
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Quality of animal-origin products
Joanna BARŁOWSKA, Zygmunt LITWIŃCZUK, Anna WOLANCIUK, Robert PASTUSZKA
The chemical composition, cytological quality and technological suitability of the milk of three breeds of red and white cows fed in a TMR system
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Piotr DOMARADZKI
Changes in the physicochemical properties of skeletal muscles from four slaughter cattle categories during 12 days of aging under vacuum
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Elżbieta KRZĘCIO-NIECZYPORUK, Katarzyna ANTOSIK, Halina SIECZKOWSKA, Andrzej ZYBERT, Maria KOĆWIN-PODSIADŁA, Justyna CHOIŃSKA, Joanna ROMANIUK
Association between drip loss and physicochemical properties of the longissimus lumborum muscle in fatteners
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Aurelia RADZIK-RANT, Agnieszka ROZBICKA-WIECZOREK, Kamila PUPPEL, Marian CZAUDERNA
The effect of β-lactoglobulin variants on the chemical composition and fatty acid profile of the milk of Wrzosówka ewes
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Animal behaviour and welfare
Marta BASIAGA, Sławomir KORNAŚ, Jerzy KOWAL, Paweł NOSAL
Hypoderma sp. – rare, atypical parasites of horses
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Marian FLIS
The level and variability of damage caused by wolves among livestock in the Subcarpathian Province in 2004-2013
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