VoL. 12 nO 1

Quality of animal-origin products
Sylwia BIELIŃSKA-NOWAK, Grażyna CZYŻAK-RUNOWSKA
Hygienic quality, milk yield and basic composition of sheep milk depending on the stage of lactation
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Piotr GULIŃSKI, Krzysztof WYSZOMIERSKI, Ewa SALAMOŃCZYK
Relationship between somatic cell count and milk performance of Polish Holstein-Friesian cows
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Konrad KOZIOŁ, Sylwia PAŁKA, Łukasz MIGDAŁ, Olga DEREWICKA, Michał KMIECIK, Dorota MAJ, Józef BIENIEK
Analysis of the texture of rabbit meat subjected to different means of heat treatment
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Piotr SKAŁECKI, Mariusz FLOREK, Agnieszka KALINIAK, Monika KĘDZIERSKA- MATYSEK, Małgorzata DMOCH
Quality in use and nutritional value of the muscle tissue of zander (Sander lucioperca) and pike (Esox lucius) reared in polyculture
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Michalina ZOWCZAK, Grażyna NIEDZIAŁEK, Roman MILER, Ewa SALAMOŃCZYK
The concentration of lead in muscle tissue of wild boars (Sus scrofa) in selected voivodeships in Poland
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Animal behaviour and welfare
Agata KOKOCIŃSKA, Tadeusz KALETA
The role of ethology in animal welfare
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VOL. 12 nO 2

Animal nutrition
Marcin SOŃTA, Anna REKIEL, Justyna WIĘCEK
The efficiency of fattening pigs with mixtures containing yellow lupine Lupinus luteus
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Animal reproduction
Monika TRZCIŃSKA, Magdalena BRYŁA
The use of butylated hydroxytoluene in cryo-preservation of boar semen
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Quality of animal-origin products
Agnieszka LUDWICZAK, Marek STANISZ, Marta BYKOWSKA, Joanna SKŁADA-NOWSKA, Łukasz SIKORA, Piotr ŚLÓSARZ
The effect of sex, storage time and muscle type on the quality French Lop rabbit meat
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Bronisław BORYS, Anna JARZYNOWSKA
The effect of an herb mixture supplement on the performance of milking sheep during the summer feeding period
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VoL. 12 no 3

Animal nutrition
Anna JARZYNOWSKA, Bronisław BORYS
The effect of an herb mixture supplement on the performance of milking sheep during the winter feeding period
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Quality of animal-origin products
Alicja SATOŁA, Ewa PTAK
The effect of selected factors on urea concentration in the milk of Polish Holstein-Friesian cows
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Anna WÓJCIK, Janusz F. POMIANOWSKI, Tomasz MITUNIEWICZ, Janina SOWIŃSKA, Dorota WITKOWSKA
The quality of the meat of ostriches transported over various distances
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Animal behaviour and welfare
Wojciech MISIUKIEWICZ, Joanna GRUSZCZYŃSKA, Beata GRZEGRZÓŁKA, Małgorzata JANUSZEWICZ
Impact of the European beaver (Castor fiber L.) population on the woody vegetation of Wigry National Park
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VOL. 12 NO 4

Animal genetics and breeding
Magdalena GRACZYK, Ewa GORNOWICZ, Sebastian MUCHA, Mirosław LISOWSKI, Bartosz GRAJEWSKI, Jolanta RADZISZEWSKA, Marian PIETRZAK, Tomasz SZWACZKOWSKI
Heritability of some meat quality traits in ducks
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Tomasz M. GRUSZECKI, Czesława LIPECKA, Anna SZYMANOWSKA, Andrzej JUNKUSZEW, Krzysztof PATKOWSKI, Monika GREGUŁA-KANIA, Wiktor BOJAR, Paulina DUDKO
Sheep of the synthetic lines BCP and SCP in practical breeding and experimental research
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Animal management systems and technologies
Beata SITKOWSKA, Dariusz PIWCZYŃSKI, Marcin BRZOZOWSKI, Joanna AERTS
Quarter milking in primiparous and multiparous cows
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Animal nutrition
Marcin SOŃTA, Anna REKIEL, Justyna WIĘCEK, Martyna BATORSKA
Biochemical and mineral blood indices in fattening pigs fed mixtures containing yellow lupine (Lupinus luteus)
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Stanisław WINNICKI, Jerzy Lech JUGOWAR, Zbigniew SOBEK, Anna NIENARTOWICZ-ZDROJEWSKA, Jolanta RÓŻAŃSKA-ZAWIEJA
Analysis of milk traits in relation to feeding level and organization in a herd of high-yielding cows
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Animal reproduction
Krzysztof PAWLAK, Zenon NIECKARZ, Marcin LIS, Bartosz BOJARSKI, Barbara TOMBARKIEWICZ, Magdalena SWADŹBA, Jerzy NIEDZIÓŁKA
The effects of exposure to a 900 MHz electromagnetic field on the hatchability of domestic chicken embryos (Gallus gallus domesticus)
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Quality of animal-origin products
Lidia LEWKO, Ewa GORNOWICZ
Quality of chicken eggs in relation to their weight category
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Katarzyna ROMAN, Anna WYROSTEK, Katarzyna CZYŻ, Marzena JANCZAK, Bożena PATKOWSKA-SOKOŁA
Characterization of the hair coat of the Polish Konik and Hucul pony focusing on the physical features and histological structure of different hair types
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Anna WOLANCIUK, Joanna BARŁOWSKA, Aneta BRODZIAK, Barbara TOPYŁA
Effect of stage of lactation and production season on fat dispersion in the milk of cows of different breeds
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Michalina ZOWCZAK, Grażyna NIEDZIAŁEK, Ewa SALAMOŃCZYK, Roman MILER
Selenium concentration in the muscle tissue of wild boars (Sus scrofa) from selected regions in Poland
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Animal behaviour and welfare
Czesław KLOCEK, Jacek NOWICKI, Barbara BRUDZISZ, Mariola PABIAŃCZYK
Colour preferences in pigs
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