VoL. 12 nO 1
Quality of animal-origin products | |
Sylwia BIELIŃSKA-NOWAK, Grażyna CZYŻAK-RUNOWSKA Hygienic quality, milk yield and basic composition of sheep milk depending on the stage of lactation |
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Piotr GULIŃSKI, Krzysztof WYSZOMIERSKI, Ewa SALAMOŃCZYK Relationship between somatic cell count and milk performance of Polish Holstein-Friesian cows |
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Konrad KOZIOŁ, Sylwia PAŁKA, Łukasz MIGDAŁ, Olga DEREWICKA, Michał KMIECIK, Dorota MAJ, Józef BIENIEK Analysis of the texture of rabbit meat subjected to different means of heat treatment |
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Piotr SKAŁECKI, Mariusz FLOREK, Agnieszka KALINIAK, Monika KĘDZIERSKA- MATYSEK, Małgorzata DMOCH Quality in use and nutritional value of the muscle tissue of zander (Sander lucioperca) and pike (Esox lucius) reared in polyculture |
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Michalina ZOWCZAK, Grażyna NIEDZIAŁEK, Roman MILER, Ewa SALAMOŃCZYK The concentration of lead in muscle tissue of wild boars (Sus scrofa) in selected voivodeships in Poland |
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Animal behaviour and welfare | |
Agata KOKOCIŃSKA, Tadeusz KALETA The role of ethology in animal welfare |
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VOL. 12 nO 2
Animal nutrition | |
Marcin SOŃTA, Anna REKIEL, Justyna WIĘCEK The efficiency of fattening pigs with mixtures containing yellow lupine Lupinus luteus |
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Animal reproduction | |
Monika TRZCIŃSKA, Magdalena BRYŁA The use of butylated hydroxytoluene in cryo-preservation of boar semen |
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Quality of animal-origin products | |
Agnieszka LUDWICZAK, Marek STANISZ, Marta BYKOWSKA, Joanna SKŁADA-NOWSKA, Łukasz SIKORA, Piotr ŚLÓSARZ The effect of sex, storage time and muscle type on the quality French Lop rabbit meat |
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Bronisław BORYS, Anna JARZYNOWSKA The effect of an herb mixture supplement on the performance of milking sheep during the summer feeding period |
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VoL. 12 no 3
Animal nutrition | |
Anna JARZYNOWSKA, Bronisław BORYS The effect of an herb mixture supplement on the performance of milking sheep during the winter feeding period |
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Quality of animal-origin products | |
Alicja SATOŁA, Ewa PTAK The effect of selected factors on urea concentration in the milk of Polish Holstein-Friesian cows |
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Anna WÓJCIK, Janusz F. POMIANOWSKI, Tomasz MITUNIEWICZ, Janina SOWIŃSKA, Dorota WITKOWSKA The quality of the meat of ostriches transported over various distances |
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Animal behaviour and welfare | |
Wojciech MISIUKIEWICZ, Joanna GRUSZCZYŃSKA, Beata GRZEGRZÓŁKA, Małgorzata JANUSZEWICZ Impact of the European beaver (Castor fiber L.) population on the woody vegetation of Wigry National Park |
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VOL. 12 NO 4
Animal genetics and breeding | |
Magdalena GRACZYK, Ewa GORNOWICZ, Sebastian MUCHA, Mirosław LISOWSKI, Bartosz GRAJEWSKI, Jolanta RADZISZEWSKA, Marian PIETRZAK, Tomasz SZWACZKOWSKI Heritability of some meat quality traits in ducks |
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Tomasz M. GRUSZECKI, Czesława LIPECKA, Anna SZYMANOWSKA, Andrzej JUNKUSZEW, Krzysztof PATKOWSKI, Monika GREGUŁA-KANIA, Wiktor BOJAR, Paulina DUDKO Sheep of the synthetic lines BCP and SCP in practical breeding and experimental research |
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Animal management systems and technologies | |
Beata SITKOWSKA, Dariusz PIWCZYŃSKI, Marcin BRZOZOWSKI, Joanna AERTS Quarter milking in primiparous and multiparous cows |
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Animal nutrition | |
Marcin SOŃTA, Anna REKIEL, Justyna WIĘCEK, Martyna BATORSKA Biochemical and mineral blood indices in fattening pigs fed mixtures containing yellow lupine (Lupinus luteus) |
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Stanisław WINNICKI, Jerzy Lech JUGOWAR, Zbigniew SOBEK, Anna NIENARTOWICZ-ZDROJEWSKA, Jolanta RÓŻAŃSKA-ZAWIEJA Analysis of milk traits in relation to feeding level and organization in a herd of high-yielding cows |
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Animal reproduction | |
Krzysztof PAWLAK, Zenon NIECKARZ, Marcin LIS, Bartosz BOJARSKI, Barbara TOMBARKIEWICZ, Magdalena SWADŹBA, Jerzy NIEDZIÓŁKA The effects of exposure to a 900 MHz electromagnetic field on the hatchability of domestic chicken embryos (Gallus gallus domesticus) |
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Quality of animal-origin products | |
Lidia LEWKO, Ewa GORNOWICZ Quality of chicken eggs in relation to their weight category |
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Katarzyna ROMAN, Anna WYROSTEK, Katarzyna CZYŻ, Marzena JANCZAK, Bożena PATKOWSKA-SOKOŁA Characterization of the hair coat of the Polish Konik and Hucul pony focusing on the physical features and histological structure of different hair types |
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Anna WOLANCIUK, Joanna BARŁOWSKA, Aneta BRODZIAK, Barbara TOPYŁA Effect of stage of lactation and production season on fat dispersion in the milk of cows of different breeds |
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Michalina ZOWCZAK, Grażyna NIEDZIAŁEK, Ewa SALAMOŃCZYK, Roman MILER Selenium concentration in the muscle tissue of wild boars (Sus scrofa) from selected regions in Poland |
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Animal behaviour and welfare | |
Czesław KLOCEK, Jacek NOWICKI, Barbara BRUDZISZ, Mariola PABIAŃCZYK Colour preferences in pigs |
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