VOL. 9 nO 1
| Animal genetics and breeding | |
| Maria CZAPLICKA, Tomasz SZALUNAS, Zbigniew PUCHAJDA Comparison of milk utilization of the cows imported from France and their Polish Holstein-Friesian contemporaries |
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| Animal management systems and technologies | |
| Witold CHABUZ, Waldemar TETER, Piotr STANEK, Zygmunt LITWIŃCZUK Evaluation of cattle husbandry effectiveness in farms maintaining the native breeds included into the programme of protection of genetic resources |
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| Ewa JANUŚ The influence of some factors on body condition of high-yield Montbéliarde cows |
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| Animal reproduction | |
| Anna REKIEL, Justyna WIĘCEK, Sylwia RAFALAK, Jarosław PTAK, Tadeusz BLICHARSKI Effect of size of the litter in which Polish Landrace and Polish Large White sows were born on the number of piglets born and reared |
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| Elwira WILCZYŃSKA, Stanisław KONDRACKI, Anna WYSOKIŃSKA, Dariusz KOWALEWSKI, Katarzyna GAJOWNIK The quality of boar semen of Polish Large White, Polish Landrace, Duroc and Pietrain breeds in different months of the year |
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| Peter ZALEHA, Mária VARGOVÁ, Marián KADÁŠI, Peter SMITKA, Michal SMARŽÍK, Gabriel KOVÁČ Effect of post partum uterine involution on folliculogenesis, oestrus and conception in cows |
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| Quality of animal-origin products | |
| Piotr SKAŁECKI, Mariusz FLOREK, Anna LITWIŃCZUK, Agnieszka ZABORSKA Utility value and meat quality of rainbow trout (Oncorhynchus mykiss) with regard to the weight of fish |
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VOL. 9 No 2
| Animal management systems and technologies | |
| Witold CHABUZ The efficiency of cattle breeding and milk production on farms, keeping local and highly productive breeds with consideration of the system employed |
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| Monika MICHALCZUK, Monika ŁUKASIEWICZ, Agnieszka WNUK, Krzysztof DAMAZIAK, Jan NIEMIEC The effect of rearing system on performance and slaughter value of slow-growing Hubbard JA 957 chickens |
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| Animal nutrition | |
| Bronisław BORYS, Andrzej BORYS, Dariusz LISIAK Effect of the biofuel products’ application in semi-intensive fattening of lambs. Part I. Fattening results and slaughter value |
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| Animal reproduction | |
| Anna REKIEL, Justyna WIĘCEK, Jarosław PTAK, Martyna BATORSKA, Magdalena MIZIOR Effect of season of birth of Polish Large White and Polish Landrace sows on the number of born and reared piglets |
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| Quality of animal-origin products | |
| Piotr SKAŁECKI, Mariusz FLOREK, Anna LITWIŃCZUK, Agnieszka STASZOWSKA, Agnieszka KALINIAK The nutritional value and chemical composition of muscle tissue of carp (Cyprinus carpio L.) and rainbow trout (Oncorhynchus mykiss Walb.) obtained from fish farms in the Lublin region |
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| Anna WOLANCIUK, Joanna BARŁOWSKA, Robert PASTUSZKA, Barbara TOPYŁA Basic chemical composition and the selected fat parameters of caprine milk from summer and autumn-winter feeding period |
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| Animal behaviour and welfare | |
| Joanna SOBCZAK The studies on the factors which are deciding on the choice of nests by broody hens |
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| Janusz WEJER, Anna BOHDANOWICZ, Dorota LEWCZUK Changes in stride parameters of a horse’s jump during the second part of training in the 100-days performance test |
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VOL. 9 No 3
| Animal genetics and breeding | |
| Joanna KANIA-GIERDZIEWICZ Maciej GIERDZIEWICZ Genetic structure analysis of Tatra Shepherd dog population from Silesian Voivodeship |
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| Roman NIŻNIKOWSKI, Grzegorz CZUB, Krzysztof GŁOWACZ, Magdalena ŚLĘZAK, Marcin ŚWIĄTEK Evaluation of the frequency of occurrence of the PRNP prion protein in old type Polish Merino in the Mazovian region |
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| Quality of animal-origin products | |
| Bronisław BORYS, Eugenia GRZEŚKOWIAK, Andrzej BORYS, Dariusz LISIAK The effects of using the biofuel co-products in semi-intensively fattening of lambs. Part II. Yield of culinary cuts and meat quality |
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| Monika KOWAL Effect of production season on technological suitability, fatty acids profile and cholesterol content in milk of cows maintained in free-stall barns and fed according to the TMR system |
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| Piotr SKAŁECKI, Agnieszka STASZOWSKA, Agnieszka KALINIAK, Mariusz FLOREK Utility value and meat quality of rainbow trouts (Oncorhynchus mykiss Walb.) from extensive and intensive farming |
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| Magdalena ŚLĘZAK, Grzegorz CZUB, Marcin ŚWIĄTEK, Roman NIŻNIKOWSKI, Krzysztof GŁOWACZ The application of the near-infrared spectroscopic (NIRS) technique in assessment of chemical composition of the lamb meat |
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| Monika WOJTASIK, Stanisława RAJ, Grzegorz SKIBA, Dagmara WEREMKO Performance and fatty acid profile in the selected tissues of Polish Large White breed and crossbred pigs fed a diet enriched in omega-3 fatty acids |
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VOL. 9 No 4
| Animal genetics and breeding | |
| Joanna GRUSZCZYŃSKA, Aleksandra HASKA, Beata GRZEGRZÓŁKA Detection of C295G mutation T gene in Polish Lowland Sheepdog |
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| Roman NIŻNIKOWSKI, Grzegorz CZUB, Krzysztof GŁOWACZ, Marcin ŚWIĄTEK, Magdalena ŚLĘZAK Polymorphism of brown coat-coding gene (TYRP1) in position 215 in national sheep breeds and the European mouflon (Ovis aries musimon) |
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| Animal management systems and technologies | |
| Zygmunt LITWIŃCZUK, Paweł ŻÓŁKIEWSKI, Witold CHABUZ, Mariusz FLOREK Daily weight gain and slaughter value of young bulls fattened on fodders from permanent grassland and maize silage, taking into account the nutritional value of the fodder |
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| Quality of animal-origin products | |
| Anna JARZYNOWSKA, Eugeniusz KŁOPOTEK Characteristics of chemical composition and lipid fraction of semi-hard ripening cheese produced from sheep and sheep-cow milk during summer season |
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| Zofia TURYK, Maria OSEK, Anna MILCZAREK Effect of herbal preparation on the change in colour and acidity of pork during storage |
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| Animal behaviour and welfare | |
| Joanna KANIA-GIERDZIEWICZ, Sylwia PAŁKA, Konrad KOZIOŁ, Maciej GIERDZIEWICZ Duty period and discharging reasons of police dogs |
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